Annexe 3 – Corpus des faisselles en terre cuite
Jean-Marc Séguier Annexe documentaire numérique de Ferdière A., Séguier J.-M. 2020 : « Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique », Gallia, 77-2, p. 157-229.
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Annexe 3 – Corpus des faisselles en terre cuite
| Title French | Annexe 3 – Corpus des faisselles en terre cuite |
| Authors |
Hugo Cador, Anne Delor-Ahü, Franziska Dövener, Alain Ferdière, Pierre Mathelart and Jean-Marc Séguier |
| Created | 2021-03-25 |
| License | Creative Commons Attribution Non Commercial Share Alike 4.0 International (CC-BY-NC-SA-4.0) |
| Type | Dataset |
| Keywords French |
Premier âge du Fer
|
| French | Second âge du Fer |
| French | Archéologie |
| French | faisselle |
| French | lait |
| French | Âge du fer |
| French | Antiquité |
| French | terre cuite |
| French | fromage |
| French | sources archéologiques |
| French | Antiquité romaine |
| French | Antiquité gréco-romaine |
| French | Protohistoire |
| English | archaeological sources |
| English | archaeology |
| English | terracota |
| English | sieve |
| English | milk |
| English | Cheese |
| English | Roman Antiquity |
| English | Greco-Roman Antiquity |
| English | Antiquity |
| English | Protohistory |
| English | Iron age |
| English | Iron Age (first period) |
| English | Iron Age (second period) |
| German | archäologische Quellen |
| German | Archäologie |
| German | Terrakotta |
| German | Käsesieb |
| German | Milch |
| German | Käse |
| German | Römische Antike |
| German | Griechisch-Römische Antike |
| German | Antike |
| German | Frühgeschichte |
| German | Eisenzeit |
| German | Ältere Eisenzeit |
| German | Jüngere Eisenzeit |
| Spanish | Antigüedad |
| Spanish | Protohistoria |
| Spanish | Edad del hierro |
| Spanish | Primera edad del hierro |
| Spanish | Segunda edad del hierro |
| Spanish | fuentes arqueológicas |
| Spanish | arqueología |
| Spanish | terracota |
| Spanish | escurridor |
| Spanish | leche |
| Spanish | queso |
| Spanish | Antigüedad romana |
| Spanish | Antigüedad greco-romana |
| Italian | fonti archeologiche |
| Italian | archeologia |
| Italian | terracota |
| Italian | fiscella |
| Italian | latte |
| Italian | formaggio |
| Italian | Antichità romana |
| Italian | Antichità greco-romana |
| Italian | Antichità |
| Italian | Protostoria |
| Italian | Età del ferro |
| Italian | Prima età del ferro |
| Italian | Seconda età del ferro |
| Description French | Annexe documentaire numérique de Ferdière A., Séguier J.-M. 2020 : « Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique », Gallia, 77-2, p. 157-229. |
| Language | French |
| Http://purl.org/dc/terms/ispartof French | https://journals.openedition.org/gallia/5248 |